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Moms Expertise

How to bake apples for baby

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03/30/14

Choose apples with a sweet, mild flavor, such as Red Delicious and Gala apples; avoid tart varieties such as Granny Smith. One medium apple yields about five ounces of puree.

Wash the apple with a mixture of three parts water and one part white vinegar to remove bacteria. If you do not have a vegetable peeler, use a sharp paring knife. Then cut apples and remove the core. Cut the apples into chunks.

Cook apple chunks until tender. Check apples after 10 minutes

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