Moms Expertise

Baby food potato recipe

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Rinse the potato in cold water. Scrub the skin with a small vegetable brush to remove dirt. Rinse again, then peel with a veggie peeler. Dice into small chunks.

Bring water to a boil in a medium saucepan. Reduce heat and cook potato chunks until tender. Drain potatoes and rinse with cold water for three minutes to stop the cooking process.

Puree cooked potato in a food processor or blender until smooth.

Add water or for extra creaminess, breastmilk or formula, as needed to reach desired consistency.

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