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How to make butternut squash puree for a baby

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1 acorn or butternut squash

1. Cut acorn or butternut squash in half, scoop out seeds

2. Place halves face down in a pan and cover with an inch of water

3. Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell

4. Place squash "meat" into your choice of appliance for pureeing and begin pureeing.

5. Add water or breast milk as necessary to achieve a smooth, thin consistency.

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How to make butternut squash puree for a baby
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