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Moms Expertise

Can you safely eat shrimp when pregnant?

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11/01/14

eat healthier fish like canned light tuna, salmon, shrimp or cod – but make sure you monitor your intake. FDA guidelines state that pregnant women can eat up to 12 ounces (340 grams) of mercury contaminated fish per week, which averages to about 2 seafood meals.

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Can you safely eat shrimp when pregnant?
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