Moms Expertise

Pureed baby food recipes

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Preheat the oven to 400 deg F or 200 deg C.
Cut the squash in half and remove the seeds.
Place the squash in a baking tin, face down in about one inch of water.
Bake for about 40 mins. Keep an eye on the water in the pan - add a little more if necessary.
The squash is done when it feels soft. Remove the flesh from the skin and either puree it, or mash it lightly with a fork.


I just pureed food from our meals or I pureed fruit and put it in ice cubes trays and then bagged them in Ziploc bags.

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