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Tips for processing my own baby food

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I would just make baby food as I made our meals. For example if I was making a roast with mashed potatoes and veggies, I would puree the veggies and put them in ice cube trays to freeze, take them out the next morning, pop them out and put them in freezer bags back in the fridge. This freed up the ice cube trays to make more with the next meal. I pureed meat, and mashed potatoes usually did not need to be pureed, once they are frozen their consistency will not be as thick once thawed. Doing baby food up this way saved me a lot of time.

Fruit I would usually mash with a fork or puree in the morning at breakfast time and do the whole ice cube tray thing.

I tried to keep things pretty simple and as easy as possible.

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