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Moms.com baby cook book: share your favorite baby food recipes

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12/04/14

Healthy Baby Food - Chicken Noodle Soup

16 fl oz (2 cups) homemade chicken stock

8 oz (1 cup) cooked chicken, diced

2 oz (1/4 cup) sliced celery

2 oz (1/4 cup) sliced spring onions (or scallions/green onions)

pinch freshly ground black pepper

1 tsp parsley

8 oz (around 3/4 cup) uncooked noodles

1 tbsp flour

8 fl oz (1 cup) milk

Pour the stock into a large saucepan.

Add the chicken, celery and onion and bring to the boil.

Add the noodles, then cover.

Reduce the heat and simmer until the noodles are almost tender (8-10 mins).

Combine the flour with a small amount of the milk until smooth.

Add the rest of the milk, then stir into the soup.

Continue to cook, until thickened.

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