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Traditional Easter dinner menu ideas

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Traditionally, ham or lamb is usually served as the Easter dinner main course. Ham is often served with a glaze, pineapples, cherries, cloves, or oranges. Lamb is typically roasted and may be served with mint jelly.

Side dishes often include deviled eggs, asparagus, carrots, and potatoes. For dessert, hot cross buns and carrot cake are popular. And who could forget munching on some Easter candy?

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Traditional Easter dinner menu ideas
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