Well attempt one at making home made bacon jerky is looking good. I think I got a bit too much honey in the marinade mix because the jerky stuck to the trays but live and learn. The hubs usually does the jerky but he wasn't interested because it is bacon instead of deer or beef so it was up to me. I just put it on for a couple more hours but it is looking good and has good flavor.
Tip: If you want to make home made bacon jerky marinade it in a bag and don't mess with it while it is marinating. Bacon will fall apart if you mess with it while it is marinating. I marinated it this time in a plastic container and shook it up every now and again when I was getting into the fridge anyway. I have a bunch of really small pieces now but it tastes good.
We don't measure but here is the base for the marinade...
Worcestershire sauce, soy sauce, honey, and brown sugar. From there add whatever spices you want. We grow hot peppers in our garden so we like to mince up some of them and add them for a super spicy jerky.