Share your fall recipes!

I love sitting down for a nice cozy dinner on a fall night, warmth and spices wafting through the air, a touch a crisp breeze from the window.

A few I've found lately:

-Pumpkin Cinnamon Roll Pancakes

http://www.number-2-pencil.com/2012/10/24/pumpkin…

-Apple Cider Caramels

http://www.iheartnaptime.net/apple-cider-caramels/

- Seven Fall Soups

http://www.landomoms.com/2013/09/16/7-soup-recipe…

-Roasted Butternut Squash, spinach, and caramelized onion lasagna

http://www.cakeduchess.com/2012/10/pumpkin-lasagn…

What about you? What are your favorites? Do your kids like them too?

02
    10/19/13
    Kerri Brimmer
    Pumpkin Bars
    Yummy and uses seasonal pumpkin. Kids love 'em for breakfast. Gluten Free option.
    Pumpkin can be canned or take the pieces carved out of the fresh pumpkins and microwave or bake until tender.

    Ingredients:
    2 cups whole wheat flour (or substitute rice and coconut flour combination)
    2 tsp baking powder
    2 tsp ground cinnamon
    1 tsp baking soda
    1 tsp salt
    4 eggs, beaten
    1 16-oz can pumpkin (or 2 cups baked fresh pumpkin)
    1-1/2 cup sugar
    1/2 cup oil
    4 oz. applesauce
    1/4 cup powdered sugar

    Procedure
    Preheat oven to 350F.
    Mix all ingredients. Spread batter in pan. Bake in Jelly Roll Pan (15x10x1" cookie sheet with sides). Sprinkle with powdered sugar for decoration if desired.
    Bake for 30-40 min.
    1
      10/19/13
      Comment deleted
        10/19/13
        Amanda Hurley
        I have a homemade sweet potato pie. I will have to write down the recipe next time I make it. I only do it from memory.
        2
        10/20/13
        Amanda Hurley
        This time of year, I usually make about 10 to 15 of them. My ENTIRE family requests them at all the family gatherings, and I also use them for gifts.
        2
        10/20/13
        Amanda Hurley
        I love it though. My daughters are now BOTH big enough to help. It's Jasmine's favorite thing to do. Makenzie likes to mash the sweet taters, and Jasmine helps me measure ingredients.
        2
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