Baby food potato recipe
Look for potatoes that are firm and free of cracks, blemishes, or soft spots. Avoid potatoes that have begun to sprout as it means they're old. One medium potato yields about five ounces of puree.
Rinse the potato in cold water. Scrub the skin with a small vegetable brush to remove dirt. Rinse again, then peel with a veggie peeler. Dice into small chunks.
Bring water to a boil in a medium saucepan. Reduce heat and cook potato chunks until tender. Drain potatoes and rinse with cold water for three minutes to stop the cooking process.
Puree cooked potato in a food processor or blender until smooth. Add water or for extra creaminess, breastmilk or formula, as needed to reach desired consistency.
Try mixing potato puree with:
squash and potato puree baby food