Squash Baby Food Recipe

Avery loved squash as one of her first foods. Here is the recipe I used.

1. Cut acorn or butternut squash in half, scoop out seeds
2. Place halves face down in a pan and cover with an inch of water
3. Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4. Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
5. Add water as necessary to achieve a smooth, thin consistency.

If your baby is older and has a few teeth (like 8-9 months) then you could try just mashing the squash or cutting it into finger foods. You can keep in the fridge for a week or freeze in portions and keep that for a month or two.

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      About Taylor
      Current: Chanhassen, Minnesota
      Birth: July 26
      On Moms.com since: Dec 18, 2013
      I'm the proud mama of my daughter Avery, born on June 6, 2013. I'm 26 years old, I work from home as a graphic designer, I will be testing for my 5th degree black belt in Tae Kwon Do in 2015. My husband, Derek, and I have been happily married for 3 years.