Making baby food with frozen vegetables and fruits
The good thing about fruits and veggies being frozen is that by the time they thaw, they're already pretty mushy so it cuts down on how much work is involved in making baby food. In fact, there are some foods that I freeze on purpose because I know it will mush them up really good. A lot of commercially frozen fruits & veggies have already been blanched or boiled before being frozen. Thawed out, they will work the same. Put them through a really good baby food processor, normal food processor, or food mill. If they have skins on them be sure to skin them first as some foods have tougher skins that may not digest well.