Food Aversions in Early Pregnancy
For me, it was basically anything healthy.
Vegetables- YUCK, gag, no.
Fruits- Sure! Then an hour later, yuck, gag, no.
Basically anything that wasn't macaroni and cheese was off limits, until that also became a source of gagging.
I had aversions like crazy during early pregnancy.
What foods were you most averse to in the first trimester? And beyond, if you'd like. :) On the converse, what foods were your biggest cravings?
With my second pregnancy I didn't have near as much or near as bad morning sickness. I had a food aversion as far as I could eat it but it would come back up minutes later. I couldn't eat anything with tomatoes. I couldn't eat spaghetti or pizza. It sucked. The fact that I couldn't eat spaghetti or pizza made them my biggest craving. It didn't help anything that my family was prettywell living on spaghetti or pizza at the time. We would do spaghetti once or twice a week and order pizza from the local Casey's once a week to once every couple of weeks. We figured out that taco pizza without sauce was really good and didn't cause problems. I picked the tomato pieces off.
With both pregnancies I didn't really have any major cravings or super strange cravings. Not to say I didn't eat some really strange combinations of foods but I didn't really crave them. My biggest thing with food in the second and especially third trimester was that I had to smell it. We would walk the food court at the mall or drive past a bunch of restaurants until I smelled something that made my mouth water unless the hubby had something in mind that he wanted.