My new favorite thing to make

I have a thing for Chocolate, but have been trying to cut all dairy and processed sugars out of my diet... which basically means NO CHOCOLATE. Last week, my friend taught me to make "paleo chocolate" and I am obsessed! I can't get enough of this stuff, and honestly I think it tastes better than regular chocolate!

Mix together coconut oil, 100% unsweeted cocoa, almond butter, and some sort of natural sweetener - pure maple syrup is what I use (and you don't need much!) heat over low heat and stir until well blended. Pour into molds and freeze!

The only drawback I've found with this chocolate is that coconut oil has a very low melting point so we can't leave it out during the summer - we just keep ours in the freezer.

05
BethSummerville, South Carolina
    05/29/14
    4Santana Ferrell
    I so want to try
    0
      05/29/14
      8Theresa Gould
      Ooohhhh! We oughta try that!
      0
        05/29/14
        It's always nice finding that we needn't do without our favorite indulgences no matter our diets. Cheers! :-)
        One of my favorite chocolate cake recipes has no dairy, but does can for regular white sugar.
        1 1/2 C. all-purpose flour
        1/3 C. cocoa powder
        1 t. baking soda
        1/2 t. salt
        1 C. sugar
        1/2 C. oil
        1 C. cold water or coffee
        2 t. vanilla extract
        2 T. vinegar
        1 - 1 1/2 C. chocolate chips (non-dairy if making a vegan cake)

        Preheat your oven to 375 degrees (180 C). Sift together the dry ingredients. Separately mix the wet ingredients except for the vinegar Add liquid ingredient to the dry mix well. Add chocolate chips and vinegar, stir quickly leaving some swirls of bubbling; don't over mix. Pour batter into a greased 9" cake pan or into a muffin tin. Bake for 25-30 minutes for a cake pan, 18-20 minutes for muffins, or until a wooden skewer comes out clean.
        (Source:http://emmymadeinjapan.blogspot.com/2011/10/about…)
        1
        05/29/14
        Beth
        Sounds yummy!! I wonder if I could substitute agave or maple syrup for the sugar, and just cut down on the water some. I might have to try!!
        0
        05/30/14
        Beth
        Yeah I actually haven't gone out to get chocolate molds yet, so I just pour it onto plastic plates that have a little lip. It sits in the freezer and hubby and I break off small pieces to eat whenever we want some :)
        0
        About Beth
        Current: Summerville, South Carolina
        Birth: September 18
        On Moms.com since: Aug 18, 2013
        obsessed with babywearing, cloth diapering, and breastfeeding (but not judgmental about those that aren't). I'm a SAHM that works. Loves cupcakes, kittens, and glitter; hates spiders, housework and pessimism.