Does anyone have a good stroganoff recipe? Ed is notorious for buying awful cuts of meat because they're on sale .. which leave me to decide what to do with them. It drives me crazy. I've googled what I can do with this cut and stroganoff comes up a lot but there are 868,519,453 recipes for it and I want something that I know tastes good and doesn't need over 100 ingredients.
I'm about to have him banned from the meat section at the supermarket.
I couldn't tell you for sure though, I don't like mushrooms so we never eat it.
lol kidding. Sigh.. velveeta scares me.
1 1/2 pounds beef sirloin steak, 1/2 inch thick 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 medium onions, thinly sliced 1 garlic clove, finely chopped 1/4 cup butter or margarine 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups sour cream 3 cups hot cooked egg noodles
1Cut beef across grain into about 1 1/2x1/2-inch strips.
2Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.