New-model pizza

For most of us, pizza is a guilty pleasure, something we order up and scarf down when no one is looking. I like to make my own pizza with gluten-free crust and an array of fresh, fun toppings to mix and match.
There you go, ladies:
Cauliflower-Parmesan crust with bacon, arugula, and tomato

1 medium head cauliflower, trimmed, chopped, steamed
2 eggs, beaten
1/2 tsp salt
1/2 tsp grounded black pepper
1/2 cup chopped flat-leaf parsley
1/2 cup shredded Parmesan cheese

1 tsp extra virgin olive oil
2 cups cherry tomatoes
2 slices bacon, cooked and shopped
salt, pepper
2 oz fresh mozzarella, thinly sliced
1 cup chopped fresh basil
4 cups baby arugula or spinach

make the crust, preheat oven to 400 degrees and bake about 15 minutes, remove from the oven and let it sit about 15 min
prepare the toppings: increase oven t to 450 degrees, drizzle a baking sheet with olive oil, and roast the tomatoes in the oven until they burst, about 15 minutes. Toss the tomatoes with the bacon, season with salt and pepper. Top the pizza crust with the tomato-bacon mixture, mozzarella, and basil. Bake until the cheese is melted and then dress with a handful of arugula or spinach.

About Elena Voznyuk
Current: Anoka, Minnesota
Birth: November 22
On since: Jun 21, 2013
Please, visit my online store and buy handmade girls hair accessories