My secter of crisp turkey
Ok, I should share this right now... I have a little secret how to make the turkey crispy and beautiful. It's so easy... But when I first cooked a turkey it wasnt easy and my dish was aweful)).
Before you put the turkey in the oven, you should pour it over boiling water few times - and let it dry. Each time you pour the water - then let dry, water - let dry... I usually do this 3 times, and then add salt and papper.
Hot water closes the pores of the turkey skin, so the skin becomes crispy and good looking.
What secrets do you use for turkey? I need to know more)).
What are you going to cook this time?
Thanks so much Mariya!!